Bistrot Café de Paris: Our Journey from Japan to France

Bistrot Café de Paris began as a family venture by the Azzouz brothers in Kobe, Japan, aiming to immerse locals in French culture through their Parisian-style bistro.

Origins in Japan:

For 20 years, Bistrot Café de Paris has celebrated French culture through its ambiance, cuisine, and events. It has become a place for locals and visitors to gather and share experiences, including hosting numerous weddings.

Since 2012, it has been a key partner of the Osaka French Fair, promoting French cuisine and culture by welcoming many chefs from France. In 2016, they opened Maison de Provence, a French boutique in Japan, further strengthening Franco-Japanese ties with a wide range of French designer accessories.

A New Chapter in France:

On February 23, 2024, Bistrot Café de Paris opened a new branch in the 11th arrondissement of Paris, on Faubourg Saint-Antoine, under the direction of Rachid Azzouz. The bistro offers a warm ambiance and excellent traditional cuisine made from fresh, homemade ingredients. It is open on Sundays, offers vegetarian options, and caters to tourists with multilingual staff and an English menu.

Whether in France or Japan, Bistrot Café de Paris is ready to welcome you!