Crème Brûlée: The Star Dessert of Bistrot Café de Paris
At the heart of French gastronomy is the iconic dessert, crème brûlée. Popular since the 17th century, it has evolved over time and remains beloved worldwide. At Bistrot Café de Paris, it’s the standout dessert, delighting guests with every bite.
An Exceptional Dessert
Crème brûlée is more than just a dessert; it’s a culinary experience combining rich creaminess with a hint of vanilla, topped with perfectly caramelized sugar. Each spoonful offers a blend of creamy smoothness and crisp caramel. Perfect for ending a meal or enjoying a sweet break, it continues to captivate dessert lovers and stands out as a must-try in French patisserie.
The Traditional Crème Brûlée Recipe
Although the exact recipe at Bistrot Café de Paris is a secret, here’s a basic version to try at home.
Ingredients (for 4 servings):
500 ml heavy cream
5 egg yolks
100 g sugar
1 vanilla bean
Brown sugar for caramelizing
Instructions:
Preheat the oven to 150°C (300°F).
Split the vanilla bean and scrape out the seeds.
Boil the cream with the vanilla bean and seeds, then let it infuse off the heat for 10 minutes.
Whisk the egg yolks and sugar until pale.
Pour the hot cream over the yolk mixture while stirring.
Remove the vanilla bean, pour into ramekins, and bake in a water bath for about 40 minutes until set but still wobbly in the center.
Chill for at least 2 hours.
Before serving, generously sprinkle with brown sugar and caramelize with a kitchen torch or under a broiler until golden and crisp.
Visit us at Bistrot Café de Paris to experience this delicious treat firsthand and share a unique moment with loved ones on your next visit!